Laws & Labels A new law in Italy is passed to finance agri-food supply chain contracts The funds are provided by the Next Generation EU and can be used for investments in farming…
Trends Chef Paolo Laboa brings Ligurian food to Maine Ligurian Chef Paolo Laboa looks for quality and carefully selects fresh ingredients for its…
Trends Spinasse, Piedmontese specialties in Seattle Spinasse restaurant led by the Executive Chef Stuart Lane looks for unique Italian cheeses…
Dairy Export business for Italian cheeses hit €3.1 billion in 2021 Sales grow by +12.3% compared to the previous year
Beverage & Wine Soaring export numbers for Italian wine in 2021 Total sales reached €7.1 billion (+12.4% compared to 2020). The European market is worth…
Trade Shows Cibus 2022 is ready to kick off in May The 21st edition of the exhibition in Parma will welcome back international buyers.…
Dairy Parmigiano Reggiano PDO wins over Kraft in Ecuador The registration of the trademark “Kraft Parmesan Cheese” has been blocked in the South…
Retail Piggly Wiggly expands to New York The C&S Grocer banner opens a Piggly Wiggly store, known for a predominantly southern…
Condiments Olive Oil: Italy ranks second among world producers According to estimates by the Italian olive consortium Unaprol only Spain produces more,…
Pasta & Rice War in Ukraine: the impact on Italian pasta exports In 2021, Russian wheat accounted for less than 1% of the total needs of Italian companies
