Dairy Caseificio Palazzo brings to Tuttofood the typical cheeses from Apulia Interview with the company's Export operator Elisabetta Sportelli
Retail Bravo Azerbaijan Supermarket bets on Italian F&B At Tuttofood 2021 trade show, we interviewed the retailer's Head of Fresh Food Commercial…
M & A Granarolo acquires Calabro Cheese Corp. in the USA The acquisition will allow Granarolo to build a strategic platform to distribute a wide…
Pasta & Rice As the world celebrates World Pasta Day, pasta production’s global value exceeds €20 billion Italy leads with producing 3.9 million tons along with a supply chain that accounts for 120…
Pasta & Rice Pastificio Liguori unveils new packaging at Tuttofood The Italian pasta company's Export Director, Giuseppe Vacca told us about all the latest…
Trends Food prices are next as commodity prices rise Federalimentare, the association of Italian food industries, raises the alarm: "Price…
Pasta & Rice World Pasta Day, consumers going crazy for Italian pasta Consumption this year grew by one million tons, in total reaching 17 million tons of pasta…
Flours & Eggs Molino Spadoni bets on a flour mix for Neapolitan pizza At Anuga 2021, the company won the Italian Food Award in the Ingredients & Cooking Mixes…
Fruit & vegetables Brio’s Demeter certification accelerates organic farming Germany, The Netherlands, Belgium and Scandinavian countries drive the demand for Brio's…
Frozen Valsoia presents its plant-based “Il Gelato cookies” Interview with Filippo Taveri, Group Brand Manager, to discover the Italian Food Awards…
