M & A Italy’s Morato Group acquires RO.MAR. The growth of the Italian bakery company continues, pursuing a development strategy aimed…
Beverage & Wine China’s love for Italian wine shows potential for greatest export growth In 2021 and 2022 consumption is expected to increase by +3.8% annually in many of the major…
Laws & Labels Sugar consumption: there is no risk nor safety threshold EFSA’s releases a study on the nutrition of a sugar diet. Federalimentare reacts, “Yet…
Meat & Salumi Nitrate and Nitrite-free are unstoppable in cured meats consumption The Italian market offers a considerable amount of tasty cold cuts suitable for consumers…
Trends The Italian Food Industry supports Draghi’s call for food security The Italian F&B industry association, Federalimentare, agrees with the speech made by the…
Meat & Salumi Italian PGI announces a new product specification for Prosciutto di Norcia The Consortium will now put a metal seal on each ham with the initials Ctpn (Consorzio di…
M & A Valsoia acquires Swedish Green Food Company The Italian company specializing in organic and plant-based products consolidates its…
Beverage & Wine Ferrarelle to attend Expo Dubai 2020 The Italian beverage company will be the Sustainability Partner and Platinum Sponsor of the…
Trends Italian F&B exports are pandemic-proof Italian food and beverage products are marking a historical export record even in the…
Flours & Eggs Eurovo brings Italian excellence to international trade shows On the occasion of the global restart of exhibitions dedicated to the food sector, the…
