Dairy Italy’s Granarolo is crisis-proof: Here’s Why The Italian dairy group reacts to the economic impact of the pandemic: its turnover reached…
Trade Shows The Italy Vending Expo is ready to kick off This year’s trade show is scheduled to place in virtual mode from April 7-13
Dairy Burrata di Andria PGI: discovering the changes to the product specifications The Consortium for the protection of the typical dairy product from Apulia has decided to…
Trade Shows VMF 2021 is ready to unveil the latest in the vending market The International Vending Machines and Self-service Facilities is set to take place from…
Dairy Giuseppe Ambrosi is the new president of the European Dairy Association Ambrosi's leadership of the European dairy industry to increase Assolatte’s, Italian…
Trends Playing with food is a trend expected to grow in 2021 In times of uncertainty due to the pandemic customers seek comfort with food. Charcuterie…
Dairy Mozzarella to become America’s most beloved cheese A report of Dataessential shows how mozzarella cheese is on top of American preferences,…
Meat & Salumi Culatta makes its American debut Made in the south of Parma from a boneless pork thigh, the same cut used for culatello is…
Sweets & Confectionery A new packaging for Nutella Biscuits The new rigid, re-sealable tube packaging is designed specifically for on-the-go and…
Laws & Labels Nutriscore, Italy widens the front of opposition in Europe The bilateral meeting between the Italian Minister of Agriculture, Stefano Patuanelli, and…
