Pasta & Rice Wholegrain and Gluten-Free, the Pasta trends in the USA The positive trend of exports to the United States continues, both in terms of volume and…
Beverage & Wine EU-Mercosur Agreement: the Tariff Cliff Unione Italiana Vini against barriers that prevent or slow down the development of the…
Condiments USA: Italy’s Olive Oil Facing Tariffs Risks During one of its most difficult years, the ‘green gold’ of Italy is going for quality…
Frozen The Italian Tradition Comes Frozen as well Both in the international retail and foodservice channels, also those products that combine…
Trade Shows SFFS 2019: Interview with Universal Marketing At the Summer Fancy Food Show 2019, Italianfood.net talked with the CEO of Universal…
Trade Shows ICE, Introducing Italy to the Summer Fancy Food Show Interview with Maurizio Forte, Italian Trade Agency NY director, at the Summer Fancy Food…
Tomato, Preserves & Sauces ANICAV, Tomato Events throughout the USA The Italian Association of Canned Tomatoes Producers is promoting a series of events in New…
Dairy Japan Tastes Italian Cheeses In Tokyo the B2B tasting of the best known typical Italian cheeses is ongoing. The…
Trends Russia’s Embargo Costs Italian Food 1 Bil Euro The EU has just renewed sanctions against Moscow, but in the last five years the loss to…
Trends Foreign Trade: Italian Food Is Booming Last April, sales recorded a jump of +13.3% on the same period of 2018, driven by the…
