Trends Cereals & Co: a superfood made in Italy It is a global trend: consumers consider food as a source of wellness, and they approach…
Bakery & Snacks Princi opens its first single-brand store in the USA The point of sale of the bakery brand from Milan has been opened in Seattle, following a…
Condiments Vinegar adds flavor to American cooking Thanks to versatility, vinegar rises to number two among favorite packaged grocery…
Coffee & Tea Coca-Cola Amatil brings Caffitaly to Australia The agreement with the Italian coffee machine manufacturer was extended with an expansion…
Dairy Italian cheeses keep burgeoning While the range of increasingly diversified formats is sprouting, high quality standards…
Trends Australia: Lavazza Italian Film Festival is back The 19th edition of the biggest Italian cinema festival outside Italy will be held in…
Tomato, Preserves & Sauces Freshly made sauces meet quest for simplicity Sales of pasta sauces to increase 12% by 2022, Mintel says. In the US, the sales trend…
Bakery & Snacks How snacks have become the new meal Italian companies have increased the offer of ‘snackable’ fruit and vegetables. From…
Pasta & Rice Organic, pulses, artisanal: pasta lovers have it all From bronze-die durum wheat to vegetables, there’s never been so much variety of one of…
Beverage & Wine Drinks sober up as consumers get thirsty for health Italian sodas with low calories and sugar grow. Spirits follow the trend
