Trends California: the passion for Italian food Interview with Richard Armanino, General manager of ItalFoods, about what American…
Sweets & Confectionery Ferrero launches Kinder ice-creams Coming on the French shelves in April, to follow in Germany, Austria, and Switzerland, they…
Dairy Granarolo acquires Midland Food Group The Italian leading dairy company buys an important distributor of fresh and frozen food…
Retail ALDI comes to Italy One of the most important international discount retailers is to open more than 45 points…
Beverage & Wine Chianti, sales up by 5% In 2017 the famous Italian wine sold 40,000 hectoliters achieving a growth in volume and…
Trade Shows Gulfood to consolidate UAE’s lead role Scheduled on February 18-22, will contribute heavily to the global food market expected to…
Condiments ‘False’ grape must impounded in Apulia Praise from the Balsamic Vinegar of Modena Consortium: “The operation confirms the good…
Trends Eataly USA, spotlight on Calabria A special partnership has been signed at the Flatiron Eataly store in New York. Calabria…
Pasta & Rice Pasta labels must show the wheat’s origin From now on, the obligation for Italian producers is triggered. The next challenge is to…
Trade Shows Fruit Logistica and the road to Asia The leading fruit and vegetables trade show is to launch ‘China Fruit Logistica’, the…
