Trade Shows A great year for Italian food At the Winter Fancy Food Show in San Francisco, CEO of Universal Marketing Donato Cinelli…
Trends Winning the organic food trend Eating “organic” expresses the evolution of a society willing to eat less but better…
Dairy Granarolo invests in France The Italian dairy group subscribed a 30% capital increase for its French subsidiary thanks…
M & A Ebro Foods enters the Italian pasta market The winning model by the Spanish multinational is taking over more and more Italian…
Dairy EU-Japan agreement favors Italian sounding Great disappointment and concern for the fate of Italian cheese exports to Japan. The…
Trends Italian food exports to China set a record Italian food export sales to the Asian giant grew by 18% last year exceeding 460 million…
Bakery & Snacks NtFood, specialists in quality gluten-free food The Tuscan company from Altopascio (Lucca) is meeting new dietary needs by drawing on the…
Trade Shows Italian quality holds ground at Winter Fancy Food Show With 54 companies and 10,000 square feet of space, Italy was again the largest…
Trends Italian food exports reach 37,6 billion euros According to Istat data, exports increased by 7% in the first nine months of 2017. Italian…
Tomato, Preserves & Sauces Valbona brings innovation to Marca For the Italian company - specialized in processed vegetables for over 50 years - private…
