Sweets & Confectionery The first Pandoro made with insects The latest recipe from MasterBug, foodblogger and experimenter, with a dough based on…
Pasta & Rice Granoro pasta exported to 80 countries The Italian company based in Bari obtains a 5 million euro loan from UniCredit and SACE for…
Condiments Carapelli olive oil against fake news Lawsuit of Deoleo group against “fake and defamatory articles” released online based on…
Dairy Auricchio acquires Cascine Emiliane The world leader of provolone cheese buys 90% of one of the best known Parmigiano…
Trends Premium natural drinks cut down on sugar Beverage consumers are ready to spend more on quality, producers say. The examples of…
Coffee & Tea ISSpresso gets back from space The first espresso coffee capsule machine – made by Argotec for Lavazza – has ended its…
Trends Five global packaging trends for 2018 Focus on package innovations that extend food freshness, preserve ingredient fortification,…
Pasta & Rice Di Martino’s pasta lands in Harrods This year the Christmas Market of the Department Store is dedicated to Italy and set up by…
Trends Italian food exports edging on a record According to Nomisma Agrifood Monitor, extra-EU countries are growing the most as export…
Sweets & Confectionery Biscuits, the first steps in the foreign markets Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…
