Retail Schnucks: scouting Italy for new ideas The US retailer plans to expand its Taste of Italy promotion in 2018, looking for new…
Retail Eataly eyes US expansion with Los Angeles debut Interview with Dino Borri, general manager Eataly USA: Italian producers are much more…
Retail Giuseppe Caprotti: “Esselunga first and foremost” All is well between the two branches of the Caprotti family fighting for the supermarket…
Retail Maniele Tasca appointed as new EMD President The General Manager of Italian Selex group is now at the head of the leading European…
Trade Shows The Italian Food Awards USA 2017 to be unveiled at Summer Fancy Food Show The winners will be announced at the awarding ceremony on Sunday, June 25th, at 5pm, at the…
Trends All the numbers of Italian Food Italy’s moment of glory in food exports goes on. Moreover, many typical Italian products…
Retail Gourmet Market: where Italian food meets Thailand In this higher-end food supermarket in Bangkok, customers can find many kinds of imported…
Condiments Oleificio Zucchi is ready for Summer Fancy Food The olive oil Italian company will propose its brands at the New York trade show, with a…
Pasta & Rice Barilla launches «Barilla Ready Pasta» Microwaveable, non-Gmo pasta in a pouch, fully cooked «al dente» in 60 seconds, is ready…
Sweets & Confectionery Ferrero opens the Singapore Innovation Center The center will operate as the Asian hub of Ferrero innovation, to strengthen the Italian…
