Dairy Dalter Alimentari has a new ally for its Parmigiano Reggiano supply chain A partnership with Caseificio di Provazzano, in order to increase the production and meet…
Trends Dubai Gulfood 2017 proves a hotbed for global food sector innovation Some 5,000 exhibitors from 120 countries are showcasing a wide range of products starting…
Laws & Labels CETA: one more opportunity for Made in Italy food The amount of EU cheeses to be exported to Canada will have doubled, and there is also…
Pasta & Rice Kamut pasta in the limelight The weight of pasta made from this grain is always higher. Out of more than 2,000 kamut…
Trends Made in Italy food export sets a record of 38 billion euros Italy's agri-food sector is stronger than ever and the export is booming from North America…
Pasta & Rice Retailers rely on the organic trend when it comes to pasta Boasting double-digit growth rates, organic pasta asserts itself as a pillar within the…
Bakery & Snacks Bread, flour, and imagination at Costa Group Revamping the image of the baker: the origins of Franco Costa’s career who would become…
Trends Colombia: stability and reform drive growth Investments and peace process offer a new outlook for economic development. And the…
Trends Storytelling stars at local San Francisco grocer Bi-Rite Market Regional products from Italy gain shelf space with detailed product cards in one of Forbes…
Tomato, Preserves & Sauces Barilla “redoubles” its sauces The Italian pasta company will open a second plant in Rubbiano – near Parma – which…
