What are the most popular Italian specialties, products or dishes? The Polli Cooking Lab has monitored and analysed over 200 magazines and newspapers and over 1200 websites to determine what specialties from Italy are the most loved in other countries.
ITALY AWAY FROM HOME – This study shows that oysters and Champagne, usually associated with luxury and a high standard of life, had to bow down to product from Italy such as buffalo mozzarella, Parmigiano Reggiano cheese, Parma and S. Daniele ham, and the Amarone, a wine from Veneto. As far as dishes are concerned, instead, while the most international specialty of all is pizza, others are quickly becoming more and more popular. Among these are spaghetti with mussels, risotto with Parmigiano Reggiano cheese, vegetable soup, pasta with tomato sauce and basil, mozzarella bites, and sun-dried tomatoes. The study also shows that Italy has a whole is famous, although there are regions that are more attractive to VIP investors than others. Leader in the ranking is Tuscany, closely followed by Veneto, Piedmont, and Emilia Romagna while the top 5 is closed by Sicily.
ITALY’S SECRET – But what makes the “Made in Italy” so special compared to products from other countries? According to the Hollywood stars that have invested in it, “Made in Italy” means credibility and positivity, and buying Italian products means you have good taste. The mix of innovation and tradition is what, according to many, makes Italy and Italian products so important as well as the love of pleasure and beauty.
