Trends Cibus è Italia Pavilion: what happens after Expo 2015? The format will be replicated in other world tradefairs and at Cibus 2016, with a suggested…
Pasta & Rice Euromonitor, gluten free food posts impressive growth in 2015 There are opportunities even in mature markets: gluten free, organic and high fibre pasta…
Meat & Salumi Export, Italian cured meats up 26% in the US The US market saw the sharpest record, according to the latest Assica report
Strategy Delhaize: the supermarket of the future? A meeting point Interview with CEO Frans Muller on the the future strategic development of the Belgian…
Meat & Salumi Canada re-opens market for the importation of European beef The Canadian government has re-opened Canada's importation market for European beef, from…
Strategy Italy and Chile sign a cooperation agreement for export SACE has signed a technical cooperation agreement with Banco de Chile to increase the…
Trends Organic, discover the 8 best performing chains From Whole Foods Market to EkoPlaza and NaturaSì. Here are the organic chains that are…
Trends Kpmg, how to protect Italian products abroad Recipes for competing in foreign markets at the event organized by the consulting firm at…
Trends Mintel, the top food and drink trends set to impact global markets The implications for both consumers and brands in the year ahead
Pasta & Rice Pastificio Di Martino to debut in Naples International Airport and new openings are coming In 2016, the firm wants to open new shops in Dubai, Singapore, Taipei, Tokyo, Shanghai,…
