Trends Bernhard Url is the new Efsa’s executive director He was one of the candidates shortlisted by the European Commission after an open…
Pasta & Rice Taiwan is looking for the best Italian organic food Interview with Salome Hwang, vice president Tan Hou, the natural and organic food retailer…
Beverage & Wine Tour in Canada for the most loved ‘Italian Spumante’ New opportunities for Conegliano Valdobbiadene Prosecco Superiore export
Tomato, Preserves & Sauces De Rica, the Italian brand is a ‘friend of the earth’ It is the fisrt tomato products to achieve 'Friend of the Earth' international sustainable…
Pasta & Rice Canuti presents a full product range frozen fresh pasta To spread fine Romagna pasta throughout Italy and the rest of the world is the mission of…
Trends Waiting for World of Food Beijing powered by Anuga The event aims to become the leading food exhibition in northern China
Trends China is leaning on imports for its food supply The Northeast has become increasingly attractive for international business
Tomato, Preserves & Sauces Eating Pesto sauce is becoming popular in Uk According to Saclà, the typical sauce from Liguria gains more followers thanks also to…
Meat & Salumi The land of the rising sun hosts Parma ham Over the past few years, Parma Ham has seen constant growth in Japan
Retail Japanese consumers love Italian top quality food Interview with Mia Kanay, Sim retailer-director Hakuhodo
