Trends Health, Premiumization, Value Will Shape 2025 The F&B trends for the new year according to The Food Institute, MenuData, and the…
Meat & Salumi Prosciutto San Daniele PDO Consortium Bets on Sustainability The EU-backed initiative Respect for Tradition Meets Respect for the Environment has…
Trends Italian cuisine is the most sustainable in the world Divulga research firm analysis: Italian farmers lead Europe in value added per cultivated…
Dairy Pecorino Romano PDO goes international The European Union has granted approval for two international promotion initiatives,…
Trade Shows Italian Embassy in the US hosts workshop on food sustainability Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…
sponsored Common Innocent’s Blender: the safe and sustainable smart factory A leap forward in innovation and sustainability, from ingredients processing to warehouse…
Trends France, the health-food combination wins in the name of sustainability In the year 2022, the exports of Italian F&B products surged to a notable € 5.7 billion,…
Tomato, Preserves & Sauces Pomì launches a new Signature Full Barrier pack Casalasco Società Agricola strengthens its commitment to sustainability and becomes the…
Sweets & Confectionery Loacker’s 2022 sales reach 418 million euros Sales of the South Tyrolean company, recently awarded with Standard Ethics ranking,…
Meat & Salumi Salame Piemonte PGI, a high-end delicacy Piedmontese salumi makers in the area keep investing in eco-friendly and premium products…
