Frozen Valsoia: a new partnership brings plant-based gelato to the US During the Summer Fancy Food Show 2022 we interviewed Susan Guerin, President and CEO of…
Bakery & Snacks Morato Group targets the breadsticks segment The Italian bakery company won the Italian Food Award USA 2022 in the Innovation category…
Pasta & Rice Master, innovating potato gnocchi The Italian company specializing in the production of dumplings won the Italian Food Award…
Tomato, Preserves & Sauces Ferrari & Franceschetti: a new veggie apetizers tray for the US market The Italian company won the Italian Food Award USA 2022 in the Packaging category with its…
Condiments Calugi’s Truffle Petals in the spotlight in New York During the Summer Fancy Food Show 2022, the Truffle Petals by Stefania Calugi won the…
Sweets & Confectionery The new Muzzi brand Christmas cake is Panettone filled with raspberries and pistachios The Italian company won the Italian Food Award 2022 in the Seasonals & Confectionery…
Pasta & Rice Andriani – Felicia wins special award for sustainability The Italian company won the Italian Food Award USA 2022 in the Sustainability special…
Condiments Manfredi Barbera unveils Olià at the Summer Fancy Food Show The Italian company presented its 100% single variety olive oil, winner of the Italian Food…
Pasta & Rice Agritalia presents Celio brand in the US market The Italian company won the 2022 Italian Food Award USA in the Dry Pasta & Couscous category
Trends Italian Food Awards USA 2022: the winners Discover the most innovative Italian food products launched in the last year in the USA,…
