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snacks

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Bakery & Snacks

Italian sweet snacks beat foreign competition

The nutritional values of single-serve bakery products are higher in Italy than the US and…

cheese-Italian cheeses-New Zealand-Different kinds of cheeses on rustic wooden board-cheese
Dairy

Cheese Innovation Inspires New Healthy Snacks

According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5%…

Yummex-MENA
Trade Shows

Yummex, the Sweetness of Middle East

The major platform for producers and manufacturers of the sweets, confectionery, and snacks…

snacks-snackable-snack
Bakery & Snacks

How snacks have become the new meal

Italian companies have increased the offer of ‘snackable’ fruit and vegetables. From…

Alberto Auricchio-IDDBA 2018
Dairy

Auricchio launches spreadable cream to widen US reach

From mild provolone snacks to six cream products, the cheese maker seeks innovation

Ioanna Stavropoulou-Cibus 2018-Granarolo
Dairy

Granarolo focuses on a new cheese snack

The Italian dairy company presents a new product made with only one ingredient – oven…

Sweets & Confectionery

Sweets and snacks trends at ISM 2018

From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…

Trends

Italian food interprets the new global trends

Italian manufacturers are understanding food trends in the best way. International…

Sweets & Confectionery

Organic chocolate enjoys faster growth

Healthy, low-sugar chocolate retail sales volumes up 2.6% according to Euromonitor…

Frozen

Vegetables whip up frozen fondness

Dairy-free ice cream market worth 2.45 billion dollars by 2027. Almond, rice, soy milk used…

Newsstand

Regular Issue n.3 2025
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