Trends Veneto, it’s time for gastronomic tourism The region is the first in Italy for wine and grappa production. Fruit and vegetable and…
Trends The year of Italian Food has begun “It is an opportunity for promoting Italian excellent food products abroad” state…
Beverage & Wine Wine, five predictions for 2018 Next year, organic and sustainable wines will matter more. But producers will face…
Beverage & Wine The irresistible growth of Italian wines The remarkable results of the last 10 years have been achieved thanks to continuous quality…
Trends Healthy & global: the ultimate snack trend Regional products are becoming mass market. On-the-go vegetable snacks sales up 10% and…
Beverage & Wine Organic and natural: how Millennials drink Younger drink consumers buy authentic, healthy and convenient. Organic beverage sales up…
Beverage & Wine Prosecco superstar, Champagne in danger Following Mintel data in the UK – Champagne’s largest export market – the rise of…
Beverage & Wine “Save your teeth”: the Guardian suggests to give up Prosecco An article against Italian most famous – and exported – sparkling wine provokes much…
Beverage & Wine The map of Italian wine around the world The sector confirms leadership with a share value of 14.7% of the 38.36 billion euro in…
Beverage & Wine Prosecco mania catches on even in America After first meeting Prosecco DOC, now it is the turn of Prosecco Conegliano Valdobbiadene…
