Trends Prosecco: an Ambassador of Italian Style in Switzerland Sales are growing in the Swiss market: +10.4% in the first half of 2018. Two events in…
Trends Aperitivo time unlocks passion for appetizer kits Italian cheese and salumi brands offer ready kits for happy hour
Bakery & Snacks How snacks have become the new meal Italian companies have increased the offer of ‘snackable’ fruit and vegetables. From…
Trends Veneto, it’s time for gastronomic tourism The region is the first in Italy for wine and grappa production. Fruit and vegetable and…
Trends The year of Italian Food has begun “It is an opportunity for promoting Italian excellent food products abroad” state…
Beverage & Wine Wine, five predictions for 2018 Next year, organic and sustainable wines will matter more. But producers will face…
Beverage & Wine The irresistible growth of Italian wines The remarkable results of the last 10 years have been achieved thanks to continuous quality…
Trends Healthy & global: the ultimate snack trend Regional products are becoming mass market. On-the-go vegetable snacks sales up 10% and…
Beverage & Wine Organic and natural: how Millennials drink Younger drink consumers buy authentic, healthy and convenient. Organic beverage sales up…
Beverage & Wine Prosecco superstar, Champagne in danger Following Mintel data in the UK – Champagne’s largest export market – the rise of…
