Meat & Salumi Prosciutto di Modena PDO sees growth in production and sales in 2021 Sales increased 30%, production +14%. Pre-sliced product in trays grows too: +15%
Meat & Salumi Discovering Prosciutto di Modena PDO In 2019 the production trend of the Italian PDO ham with the longest minimum maturation…
Meat & Salumi Prosciutto di Modena in the spotlight Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…
Meat & Salumi Prosciutto di Modena PDO: stable production in 2016 A masterpiece of Italy's cold cuts craftsmanship, this ham is looking to USA and Far East…
