Dairy Italian cheeses keep burgeoning While the range of increasingly diversified formats is sprouting, high quality standards…
Laws & Labels Is Italian food really under attack by the UN? Together with the WHO, the United Nations aim to reduce fats, salt, sugars, and alcohol in…
Dairy Italian dairy exports in the spotlight Export sales increased by 5% in 2018, driven mainly by cheese sales which reached their…
Dairy Castelli: tradition, quality, and service The high quality of products and production processes allow the dairy group to successfully…
Dairy Italian cheese sets another exports record The beginning of 2018 coincides with an all-time high: +8%. Never before has so much…
Dairy Agriform, growing in the name of quality Born in a land that is historically devoted to cheese production, the cooperative has made…
Trends Italian food exports keep on growing Figures in the latest news about Italian food show the consistency of how Italian exports…
Trends Il Ristorante, the real Italian cuisine for the French The chain consisting of 16 restaurants, focuses on traditional dishes and on tasting events…
Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Dairy EU-Japan agreement favors Italian sounding Great disappointment and concern for the fate of Italian cheese exports to Japan. The…
