Sweets & Confectionery Celebrating Italian Confectionery… even if it’s off-Season Italian companies are able to offer tailored recipes that meet the specific demand of each…
Trends Veneto, it’s time for gastronomic tourism The region is the first in Italy for wine and grappa production. Fruit and vegetable and…
Sweets & Confectionery Melegatti ‘saved’ by Hausbrandt coffee Hausbrandt Trieste 1892 Group is to take over the historic Veronese confectionery company…
Bakery & Snacks NtFood, specialists in quality gluten-free food The Tuscan company from Altopascio (Lucca) is meeting new dietary needs by drawing on the…
Sweets & Confectionery The first Pandoro made with insects The latest recipe from MasterBug, foodblogger and experimenter, with a dough based on…
Sweets & Confectionery Biscuits, the first steps in the foreign markets Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…
