Pasta & Rice Roger Federer and Barilla: cooking lessons with pasta and sauces World tennis champion back in the kitchen with chef Davide Oldani in four new TV commercials
Condiments Olive oil winning global consumers’ preference According to a Coldiretti survey on International Olive Oil Council data, global…
Trends Apulia, the “heel” of Italy With over 800 kilometers of coastline, it's a territory with a real fishing calling, as…
Pasta & Rice Pasta Berruto 1881 goes organic Based in Piedmont, one of the main Italian producers of semolina pasta is pushing premium…
Trends Eataly USA, spotlight on Calabria A special partnership has been signed at the Flatiron Eataly store in New York. Calabria…
Trends Italian food exports to China set a record Italian food export sales to the Asian giant grew by 18% last year exceeding 460 million…
Trends The year of Italian Food has begun “It is an opportunity for promoting Italian excellent food products abroad” state…
Laws & Labels ‘Big Food’ working against Italian Food The large corporations, such as Nestlé, Mars, and Coca-Cola, are considering taking their…
Strategy Five Italian food leading companies together: Gradita is born Divella, Callipo, Gelateria Callipo, Coricelli and Polli have created a network to…
Tomato, Preserves & Sauces The future of processed tomato is 100% Italian Italy is the second largest tomato processor after the United States with a total turnover…
