Condiments Olive oil winning global consumers’ preference According to a Coldiretti survey on International Olive Oil Council data, global…
Trends Apulia, the “heel” of Italy With over 800 kilometers of coastline, it's a territory with a real fishing calling, as…
Pasta & Rice Pasta Berruto 1881 goes organic Based in Piedmont, one of the main Italian producers of semolina pasta is pushing premium…
Trends Eataly USA, spotlight on Calabria A special partnership has been signed at the Flatiron Eataly store in New York. Calabria…
Trends Italian food exports to China set a record Italian food export sales to the Asian giant grew by 18% last year exceeding 460 million…
Trends The year of Italian Food has begun “It is an opportunity for promoting Italian excellent food products abroad” state…
Laws & Labels ‘Big Food’ working against Italian Food The large corporations, such as Nestlé, Mars, and Coca-Cola, are considering taking their…
Strategy Five Italian food leading companies together: Gradita is born Divella, Callipo, Gelateria Callipo, Coricelli and Polli have created a network to…
Tomato, Preserves & Sauces The future of processed tomato is 100% Italian Italy is the second largest tomato processor after the United States with a total turnover…
Pasta & Rice Barilla Restaurants bet on good quality and wellbeing The Italian pasta giant plans new openings in New York and California, promoting the…
