Meat & Salumi Italian Meat Industry Backs New EU Guidelines on Food According to industry associations, “The European Commission's approach finally…
Meat & Salumi Tonazzo exits meat industry to focus on plant-based proteins After 136 years, the Veneto-based group has shifted its focus to expanding the Kioene…
Meat & Salumi How EU’s Beating Cancer Plan puts Italy’s meat production at risk According to Assica, the Italian meat and cured meat industry association, the plan aims at…
Meat & Salumi African swine fever: impact on Italian cured meat supply chain Rising prices due to swine fever and high raw material demand from China are putting at…
Meat & Salumi Cold cuts: EU and Japan towards agreement Eu and Japan reached a broad understanding of the basic elements of the Economic…
Meat & Salumi The three strong points of Italian Meat The Mediterranean Diet suggest to eat it two or three times per week. Here's why choosing…
Meat & Salumi Italian cold cuts, sustainability is the keyword In times in which meat and cold cuts are in the limelight, the Italian industry responds by…
Meat & Salumi Italy challenges global market over meat consumption Italian meat producers likely to shake up at big achievement while home market drops
M & A Inalca to acquire beef producer Unipeg The acquisition has been effective since May 1°th 2016, involving the business…
