Dairy Gioiella Latticini to represent Italian cuisine in New York The esteemed brand, which is owned by the Italian dairy company Capurso, is set to partake…
Retail Chef Casini: “There is not just one Italian cuisine!” In Germany, Italian dining is aiming higher, highlighting traditional products and…
Trends Italian cuisine is worth €228B worldwide Global restaurant market has rebounded to pre-pandemic levels, boasting 2.6 trillion euros…
Retail Italian restaurants that made The New York Times Restaurant List Seven are the Italian or Italian-inspired restaurants on the annual list of US 50 favorite…
Trends Italian cuisine drives the ethnic foods market Global consumers continue to favor pasta and pizza as Italian restaurants keep opening in…
Trends Italian cuisine ranks within top 3 choices for Americans A survey conducted by Fresh Express reveals the top three favorite international cuisines…
Trends The charm of “dolce vita” by Chef Locatelli While London is still feeling the effects of Brexit, Italian cuisine continues to be a…
Trends Italian cuisine is a candidate for the UNESCO World Heritage List Ahead of the Summer Fancy Food Show 2023, the Italian Trade Agency organised a dinner for…
Trends The perception of Italian cuisine in the USA: an exclusive research by Bva BDRC The award-winning international consumer insight consultancy entered into a partnership…
Trends Italian cuisine among U.S. millennials’ favorites Datassential’s trendologist suggests Italian producers continue promoting authenticity to…
