Trends Italian food exports enter the post-Covid era In March, the sector grew by +10.6% (on an annual basis), after -4.7 in January and +0.4%…
Strategy The Italian food industry is crisis-proof According to Ismea's latest report, Southern food companies and milling companies are the…
Condiments Italian olive oil production drops as quality improves greatly According to the latest estimates, the drop in olive harvesting in 2020-2021 is expected to…
Pasta & Rice Covid does not hinder exports of Italian pasta According to Ismea elaborations on Istat data, sales grew by +30% this year in the period…
Dairy The Italian dairy industry is ready for the new normal High-quality, ‘Made in Italy’, sustainability and naturalness are the keywords for…
Pasta & Rice Export sales skyrocketing for 100% durum wheat Italian pasta In the first six months of the 2020 consumption grew in volume (23.1%) and in value (+28.5%)
Condiments Covid-19: Italian olive oil production is not at risk According to latest ISMEA report, Italian companies do not seem to have supply problems…
Beverage & Wine Italian wine, exports growth does not stop in 2019 Sales reach 22 million hectoliters with an increase of 10.3% in volume. Total sales are…
Trends Italian PDO, PGI F&B products are worth €16.2 billion With a 6% growth in a year, PDO and PGI products amount to 20% of Italy’s total food…
Beverage & Wine Italian wine is booming in non-EU markets According to ISMEA, in the first 9 months of 2019 Italian wine exports to non-EU countries…
