Trends West Coast to Welcome the Week of Italian Cuisine From Los Angeles to San Francisco, this year’s theme is “Mediterranean Diet and Roots…
Trends The Week of Italian Cuisine Sets Its Sights on the Midwest This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine shines in Texas, Florida This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine in the World: Highlights from the U.S. East Coast This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trade Shows Cibus 2022 is ready to kick off in May The 21st edition of the exhibition in Parma will welcome back international buyers.…
Trends The sixth annual Week of Italian Cuisine in the World kicks off this week Coming out of the pandemic, this year’s focus is on tradition, innovation, and…
Trends Italian food exports: Germany over the top In 2019 Italy’s food&beverage sector reached a value of about 7.2 billion euros in…
Dairy Export: outstanding results for Italian cheeses in 2019 Excellent performance also thanks to the boom in Asian markets. But the coronavirus calls…
Strategy Italy launches its agri-food exports plan to fight Coronavirus The extraordinary 2020 plan for the promotion of Made in Italy is worth 44.6 billion euros.…
Meat & Salumi Taiwan closes to Italian pork meat imports Taipei’s authorities have removed Italy from the list of countries that are considered…
