Fruit & vegetables Soy: Cortemia’s winning alternative From burgers to vegetable ragu, My Soia aims at traditional consumers that seek healthy…
Trends Consumers will pay more for healthy food Growing global trends provide new opportunities for producers and retailers, expecially the…
Trends Eight trends to know about in global food retail Shock election results, extreme weather, political divisions and huge steps forward in…
Laws & Labels ‘Big Food’ working against Italian Food The large corporations, such as Nestlé, Mars, and Coca-Cola, are considering taking their…
Sweets & Confectionery Why chocolate industry should learn from coffee’s According to Euromonitor the snacking market is being revolutionised by a consumer backlash…
Retail Trip Straub: we look for clean, healthy ingredients Exclusive interview with the President and CEO of Straub’s Markets
Pasta & Rice Farmo: in gluten free we trust Farmo is an Italian company focused on the development and production of gluten free food…
Beverage & Wine Ferrarelle: the naturally sparkling mineral water Respect for nature, a healthy diet and loving all simple and genuine things. This is the…
Fruit & vegetables LIFE: the focus is on quality The company is directed towards a future that is continuously healthier, but their roots…
Trends Dubai Gulfood 2017 proves a hotbed for global food sector innovation Some 5,000 exhibitors from 120 countries are showcasing a wide range of products starting…
