Common Granarolo launches its new dairy product line “Granarolo Biologico” The company is facing the growing demand for organic products. Production will increase…
M & A Granarolo buys 66% of Fattorie Giacobazzi in aceto balsamico debut The largest Italy-owned dairy group targets foreign markets with diversified offer
Dairy Granarolo bets on low-sodium cheese, frozen veggies New low-sodium mozzarella, frozen vegetable burgers and a mascarpone with a 9-month shelf…
Dairy M&A, Granarolo’s two latest acquisitions The internationalisation process of the dairy group is forging ahead, as attested to by two…
Dairy Italian cheese, facts and protagonists Italian dairy companies continue to focus on international markets in Europe and beyond
Strategy Granarolo, the flagship brand of Italian dairy The group's goal is to become the leading Italian food manufacturer abroad
M & A Granarolo acquires the ‘veggie’ Conbio The dairy company will own 60% of the capital and will strengthen itself in the area of…
Dairy Granarolo to open up to foreign markets The Group has increased its export share of sales from 4% in 2011 to 20% in 2015. The goal…
Dairy Granarolo sets sails abroad with hard cheeses 2015 will be remembered as the company's year of great expansion in international markets,…
M & A Granarolo acquires 25% of European Foods The acquisition of the New Zealand distributor, with an option to take over the majority,…
