Dairy Castelli: tradition, quality, and service The high quality of products and production processes allow the dairy group to successfully…
Dairy Italian cheese sets another exports record The beginning of 2018 coincides with an all-time high: +8%. Never before has so much…
Dairy Agriform, growing in the name of quality Born in a land that is historically devoted to cheese production, the cooperative has made…
Trends The flavours of Lombardy It is one of the richest and most composite regions of Italy, both for its weight in the…
Dairy Grana Padano and Mozzarella together at Cibus 2018 Alliance between the world's most consumed PDO cheese Consortium and the Mozzarella di…
Dairy Grana Padano, new records in 2017 Five million cheese wheels produced last year. Exports rise to 1.8 million. In the first…
Dairy Grana Padano: is CETA a disappointment? The ways in which Canada has allocated the additional quotas envisaged by the agreement is…
Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Tomato, Preserves & Sauces Il Pesto di Pra’, the importance of tradition Known for its intense flavor, the basil grown in Pra’ is the most appreciated of Liguria…
Dairy Grana Padano, a treasure to discover The typical Italian PDO cheese is the protagonist of a new book illustrated by…
