Trade Shows SIGEP World about to Start with 1,300 Exhibiting Brands From 18th to 22nd January at Rimini Expo Centre, the global foodservice community's leading…
Trade Shows Sigep World Trade Show Unveils Its Latest Innovations Two new pavilions and 138,000 square meters of exhibition space will showcase an updated…
Horeca Tonari: DC’s first Wafu Italian restaurant Chef Katsuya Fukushima's latest restaurant in Washington DC, combines Japanese and Italian…
Trends Berberè, a light and crunchy pizza in London Brothers Matteo and Salvatore Aloe have expanded their pizzeria chain with two locations in…
Trends Italian food & wine win over the U.S. market Italy is among the leading suppliers to the U.S. with very high market shares, for almost…
Trends Vincenzo’s, a Louisville staple Kentucky Italian restaurant is well-known among locals as a fine dining establishment and…
Trends Chef Paolo Laboa brings Ligurian food to Maine Ligurian Chef Paolo Laboa looks for quality and carefully selects fresh ingredients for its…
Retail F&B in the UK: Back to normal. Watch the webinar Watch again the webinar organised by Italianfood.net, during which we’ve analysed: the…
Retail California’s Foodservice: what’s the situation? The federal government has developed some interesting solutions to support food service in…
Retail Mister Lasagna: made in Italy in the heart of London The Italian concept Mister Lasagna is ready to further expand its presence in London...and…
