Innovation continues to drive the success of Rana Group, a global leader in the pasta industry. The Italian company has officially launched Cuor di Sugo, a disruptive new product range that challenges traditional culinary paradigms. This bold project transforms the conventional approach to serving pasta by integrating the sauce directly within the dough.
Redefining the pasta experience
Designed for professional kitchens, this new stuffed gnocchi range offers a unique gastronomic solution. The gnocchi are specifically crafted to be cooked directly in a pan, where the heart of the product—the sauce itself—melts and blends, creating a creamy and generous dish without the need for additional preparation steps.
A testament to r&d excellence
Giovanni Rana, Foodservice Global Director, emphasized that the launch is the result of intensive work by the company’s research and development and industrial departments. By working side-by-side, these teams successfully bridged the gap between complex culinary creativity and industrial efficiency, offering international buyers a product that prioritizes both high quality and time-saving convenience in the foodservice sector.