Laws & Labels EFSA to give advice on the intake of sugar added to food By early 2020, the Authority will study the health effects of sugar to establish a…
Trends Italian ingredient culture is transforming global food debate Slow Food USA Executive Director Richard McCarthy explains how the different Italian…
Trends Made in Italy food export sets a record of 38 billion euros Italy's agri-food sector is stronger than ever and the export is booming from North America…
Trends El Corte Inglés allots space to gourmet food The Spanish department store chain offers numerous Italian specialties amongst its luxury…
Laws & Labels Italian Sounding, a €54 billion global fraud According to Assocamerestero the Italian Sounding market is worth more than a half of…
Retail Coop opens in Milan the first Supermarket of the Future Food interviews Coop's President Marco Pedroni at the opening of the new shop in Bicocca.…
Strategy China eats Italian Italian companies are ripe to meet the demand of the world’s largest consumer market for…
Retail François Nuyts speaks about Amazon’s next moves in Italy Amazon Italy's country manager interviewed by Food at a meeting about e-commerce in the…
Trends Is it time to back away from the protein trend? Nielsen data shows protein consumption is growing in the USA. And it's no good news for…
Trade Shows ICE hosts 52 Italian companies at PLMA’s Trade Show 2016 The most important private label fair in North America is taking place in Chicago at…
