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Federico Desimoni

Balsamic vinegar
Condiments

Consortium of Balsamic Vinegar of Modena PGI wraps up its first annual Original Balsamic Week in New York

The US has a market share nearing 28% for Balsamic Vinegar of Modena PGI, a leading non-UE…

balsamic Vinegar of Modena PGI-Aceto Balsamico di Modena PGI
Condiments

Balsamic vinegar of Modena PGI resists the Covid crisis: here’s how

While the new UK-EU trade relationship could be affected by the return of custom duties, in…

balsamic vinegar
Condiments

Balsamic Vinegar Consortium joins “Made Green in Italy” outline

Reduced environmental impact, circular economy and environmental sustainability are more…

balsamic vinegar-Monari Federzoni-Balsamic vinegar of Modena PGI-Aceto Balsamico di Modena PGI
Condiments

Global appetite for Balsamic Vinegar of Modena PGI grows

The number of non-EU countries where Balsamic Vinegar of Modena PGI is recognized is…

food-3610712_1920-Balsamic Vinegar-Modena
Condiments

Balsamic Vinegar Conquering the USA Market

Balsamic Vinegar of Modena PGI’s (Aceto Balsamico di Modena IGP) protection Consortium…

balsamic vinegar-Modena-protection Consortium-Balsamic Vinegar-spoonful
Condiments

Italy’s Balsamic Vinegar in Canada and China

Protection Consortium missions are scheduled in Canada and China until November 23, with…

food-3610712_1920-Balsamic Vinegar-Modena
Condiments

NYC: Balsamic Vinegar of Modena in the Spotlight

As part of the 'Balsamic Vinegar of Modena, The Original' EU project, the tour of this…

balsamic vinegar of Modena PGI-Aceto balsamico
Condiments

Balsamic Vinegar of Modena: a recognition guide

Let's find out what are the characteristics that protect the ambassador product in the…

Condiments

Balsamic vinegar: a year of (black) gold

With a production of 97.5 million litres in 2017, Balsamic Vinegar of Modena PGI is on the…

Newsstand

Regular Issue n.3 2025
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