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Covid-19

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Condiments

Covid-19: Italian olive oil production is not at risk

According to latest ISMEA report, Italian companies do not seem to have supply problems…

Italian wine-China-wine-COVID-19
Trends

COVID-19, the impact on Chinese consumers

A summary of the article, updated to March 20th 2020, by market research firm Mintel on the…

Covid-19
Trends

Covid-19, Italy’s Minister for Agriculture calls for joint European action

“New tools are needed. No to divisions and unfair competition,” said Teresa Bellanova…

Covid-19
Retail

Covid-19: how US grocers are facing panic-buying

American consumers are changing their buying habits depending on the information about…

Laws & Labels

No need of ‘virus free’ certification on the EU market

COVID-19: the EU Commission guidelines on health-related border management measures state…

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Trends

COVID-19: the US won’t apply restrictions to cargo from EU

Trump’s travel ban will stop people - not goods - coming from Europe. Freight by ship…

Covid-19
Trends

COVID-19: Economic impact for business

An interesting summary of the article, updated to 9 March 2020, by think tank McKinsey on…

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Trade Shows

Coronavirus: Vinitaly postponed, Foodex Japan canceled

Covid-19 virus infection is challenging international food & beverage events

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Dairy

Coronavirus: Italian food is safe, Health Ministry says

Against all speculations, fines will be imposed for all those who want a “coronavirus…

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Trade Shows

Cibus 2020 is confirmed despite Covid-19

Fiere di Parma confirms its commitment with the 20th international food exhibition from 11…

Newsstand

Regular Issue n.3 2025
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