Pasta & Rice Global pasta consumption doubles The Mediterranean Diet confirms itself as a constantly growing trend all over the world.…
Trends Discovering the new Barilla “fashion pasta” The icon of the Italian food tradition in the world meets GCDS, the Milanese street-wear…
Trends Plant-Based proteins: beyond ‘Beyond’ there’s Italy In Italy, R&D investments on plant-based meat are growing fast. Discover how Joy Food,…
Pasta & Rice Barilla Master of Pasta crowned in Paris Japanese chef Keita Yuge won the 2019 Pasta World Championship award thanks to his Penne…
Pasta & Rice Barilla Debuts at SFFS 2019 Interview with Italian leading pasta company Barilla at the 2019 edition of the Summer…
Pasta & Rice Exports: the Unstoppable Growth of Italian Fresh Pasta Italian fresh pasta sales are experiencing double-digit growth every year on foreign…
Pasta & Rice Dry Pasta Competition Increases as US Sales Slip Italy’s multinational Barilla stands out as the largest pasta company in the world. In…
Sweets & Confectionery Barilla Enters the Spreadable Creams Market Next January, the Pan di Stelle spreadable cream will debut on the shelves. It will compete…
Pasta & Rice Barilla and Rana Have Patented their Pasta In recent months, the two Italian companies obtained international protection in the USA…
Bakery & Snacks Barilla’s Mulino Bianco Entering the Organic Business Four new sweet and savoury references have been launched. Italian farro is the key…
