Sweets & Confectionery Celebrating Italian Confectionery… even if it’s off-Season Italian companies are able to offer tailored recipes that meet the specific demand of each…
Trade Shows IDDBA 2018 exhibition opens the doors Over 10,000 visitors and 800 operators expected at the dairy, deli & bakery world show in…
Bakery & Snacks Taste and health: a match for Italian food It is a time of great innovation for the Italian bakery segment industry. From sweet to…
Bakery & Snacks Forno Bonomi, “The Savoiardi mountain” The Roverè Veronese company has turned its production of the traditional mountain biscuits…
Bakery & Snacks Bread, flour, and imagination at Costa Group Revamping the image of the baker: the origins of Franco Costa’s career who would become…
Bakery & Snacks The most Export-oriented Italian biscuits & CO. Italian bakery companies are expanding very fast on foreign markets, focusing on tradition…
Sweets & Confectionery Forno Bonomi, Savoiardi’s top player The Italian producer of pastry and biscuits is now exporting its products to 80 countries…
Flours & Eggs Gluten-free food goes mainstream Italy is the largest gluten-free food market in Europe, and second only to the United…
