Bakery & Snacks Forno Bonomi, “The Savoiardi mountain” The Roverè Veronese company has turned its production of the traditional mountain biscuits…
Bakery & Snacks Bread, flour, and imagination at Costa Group Revamping the image of the baker: the origins of Franco Costa’s career who would become…
Bakery & Snacks The most Export-oriented Italian biscuits & CO. Italian bakery companies are expanding very fast on foreign markets, focusing on tradition…
Sweets & Confectionery Forno Bonomi, Savoiardi’s top player The Italian producer of pastry and biscuits is now exporting its products to 80 countries…
Flours & Eggs Gluten-free food goes mainstream Italy is the largest gluten-free food market in Europe, and second only to the United…
