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Mandara Tomino di Bufala 2025

Dairy

Mandara Unveils Buffalo Milk Tomino and Camembert

Trends

Italian cuisine leads the way in the global market

At Tuttofood 2025, top players share strategies to protect and scale Italian food…

Newlat Food-Princes Food-New Princes

Trends

Newlat Food Reports Growth in Profits and Margins in Q1 2025

Newlat Food delivered a strong start to the year, with the group set to rebrand as…

Bauli-sourdough

M & A

Olivieri 1882 Joins Bauli Group

Artisanal pastry maker founded in 1882 in Arzignano (Vicenza, Veneto) sets sights on global…

Tonitto 1939

Frozen

Tonitto Gelatos Strengthen Private Label Leadership Across Europe

The Italian company is attending the PLMA trade show in Amsterdam on 20–21 May, unveiling…

wheat-supply chain-Italian pasta-durum wheat-pasta-wheat

Italian Durum Wheat Production Expected to Rise by 20%

Weather uncertainty persists as global crop forecasts edge lower

Sweets & Confectionery

Balocco Unveils New Wafer Line at TuttoFood 2025

The Italian sweets company’s latest lemon-flavoured release targets international…

Launches

Latterie Inalpi Mascarpone

Mamma Emma Easy Mix

PIZZA SAUCE FLAVOURED

Truffle dipping by Tartufi Jimmy

BELLUCCI ‘TOSCANO PGI’ EVO

pasta

Italy Reaffirms Its Position as World Pasta Champion

Italy exported over 2.57 million tonnes of pasta in 2024, generating €4bn in revenue

Barilla Unveils New Pesto with Basil and Mozzarella di Bufala Campana PDO

Two icons of Italian cuisine combined in a single jar to offer a richer, more velvety…

Mutti

Tomato, Preserves & Sauces

Mutti Doubles Down on Export Strategy

Italian tomato producer Mutti saw its revenue climb to €703 million in 2024, as the…

Elah

Sweets & Confectionery

Elah Dufour Novi Unveils New Products at TuttoFood 2025

The Italian confectionery company blends innovation with heritage in bid to carry tradition…

TuttoFood 2025

TuttoFood 2025: Celebrating the Success of Italian Food

First edition of Italy's premier agri-food fair launches, resulting from collaboration…

Eurovo Revolutionizes Egg Industry with New Ready-to-Eat Line

Italian Egg Specialist Unveils New Egg White-Based Cremoso and Gelato at TuttoFood 2025

Italian food-exports-PDO economy

Trends

Fears of U.S. Tariffs Drive Surge in Italian Food Purchases

Italian food exports to US Rise 11% in early 2025, Coldiretti reports ahead of TuttoFood…

Fabbri

Sweets & Confectionery

Fabbri: Amarena and Pistachio Take Center Stage in Italian Flavor Scene

Two icons of Italy’s confectionery heritage, expertly reinterpreted with a blend of…

Bresaola

Bresaola della Valtellina PGI Reports Strong Growth in Exports

In 2024, export sales reached 632 tonnes, driven largely by demand in EU markets, while…

Tomato, Preserves & Sauces

Casalasco Group Showcases Italian Tomato Excellence at TuttoFood

For the first time, Italy’s canned tomatoes consortium is showcasing its Pummarò,…

San Benedetto

Beverage & Wine

San Benedetto Mineral Water to Take the Spotlight at TuttoFood 2025

The leading Italian trade fair for producers and distributors in the agri-food supply chain…

cured meats-Italian charcuterie-made in Italy cold cuts-tariffs

U.S. Tariffs Threaten Italy’s Cold Cuts Exports to the U.S.

In 2024, export volumes rose to 20,188 tonnes, up 19.9 per cent year on year, with their…

Last issues

ITALIAN PRIVATE LABEL 2025

ITALIAN PRIVATE LABEL 2025

AUSTRALIA 2025

AUSTRALIA 2025

CHINA 2025

CHINA 2025

UK 2025

UK 2025

REPORT SALUMI 2025

REPORT SALUMI 2025

Regular Issue n.3 2025

Regular Issue n.3 2025