- Authentic Roman-inspired recipe with Pecorino Romano DOP and black pepper
- Light, crispy and highly digestible pinsa crust, made in Italy
- Ready in minutes with a restaurant-quality result
The Pinsami Cacio e Pepe Pinsa combines authentic Roman tradition with modern convenience. Its light, crispy-yet-soft base perfectly enhances the rich and creamy blend of Pecorino Romano cheese and black pepper, delivering an intense and balanced flavor experience.
Made with high-quality ingredients and a long leavening process, it is easy to digest, versatile, and ready in just minutes — ideal for those seeking premium taste with maximum simplicity.
Packaging
Single-unit 390 g cardboard box with premium design, showcasing the product’s rich taste, crispy texture and authentic Italian character through appetising visuals and clear communication of its quality ingredients and convenience.