Bakery & Snacks Valsoia Launches Piadina Loriana on International Markets The Italian plant-based food group has launched an international expansion strategy for its…
Frozen Growth of Valsoia continues strong in first half of 2024 Compared to the same period in 2023, all key indicators for the Italian health and vegan…
Frozen Plant-Based World Expo: Valsoia showcases its latest offerings The company unveils its latest gelatos - Gran Stecco Triplo Pistacchio, Gran Stecco Cacao…
Frozen Italian brands awarded as best plant-based gelato in the world Valsoia’s Gran Cookie and Sammontana’s Amando top the ranking of Abillion, a mobile…
Bakery & Snacks Producers of Piadina Romagnola PGI target the German market The three-year promotional campaign “PGI-EU Piadina Friends” has started. The typical,…
Bakery & Snacks Piadina Loriana on display on EU retailers’ shelves The Valsoia-owned brand specializing in the production of Piadina Romagnola PGI is now…
Sweets & Confectionery Valsoia launches a new line of vegan ice creams Italy's leading producer of plant-based products has designed a range "unlike any other…
Trends SIAL Paris 2022 – The new trends unveiled by Italianfood.net During the trade show Italianfood.net spotted product innovations by best Italian companies…
sponsored Frozen Valsoia to present its new plant-based gelato range at SIAL The Italian food company based in Bologna is ready to unveil its range at the 2022 edition…
Frozen Valsoia: a new partnership brings plant-based gelato to the US During the Summer Fancy Food Show 2022 we interviewed Susan Guerin, President and CEO of…
