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Mutti

Mutti-Transatlantic Award
Tomato, Preserves & Sauces

Mutti Honored with Transatlantic Award

The Italian tomato preserves company has been awarded the prestigious Transatlantic Award…

canned tomato Anicav-ANICAV-industrial tomato production-tomatoes
Tomato, Preserves & Sauces

EU Must Preserve Dignity of Italian Tomatoes, says Mutti

According to the CEO of the biggest Italian and European shelf-stable tomato products…

Ragù alla Mutti-canned tomatoes-shelf stable tomatoes-EUROPEAN INNOVATION FOR SUSTAINABILITY SUMMIT 2024-ROME-European Innovation for Sustainability Award-European Institute of Innovation for Sustainability Summit
Tomato, Preserves & Sauces

Mutti’s Ragù wins European Innovation for Sustainability Award

Introduced in 2023 after two years of research, “Ragù alla Mutti” is crafted using…

Parma-Torrechiara-Food Valley-gastronomy
Trends

Food Valley value hits 8.2 billion with 33% export share

Over a thousand enterprises employing 25,000 staff operate across supply chains spanning…

Mutti
Tomato, Preserves & Sauces

Mutti expands in the UK

The Italian leading company in the shelf stable tomato sector opens a new subsidiary and…

Mutti
Tomato, Preserves & Sauces

Mutti reports strong 2022 results

The turnover of the Italian shelf-stable tomato leading company grew by +16% despite…

Mutti
Tomato, Preserves & Sauces

Mutti launches new pasta sauces in the US

The Italian leading company in the canned tomato sector makes its range of sauces, in…

Mutti
Tomato, Preserves & Sauces

Mutti’s advertising campaign kicks off in Ireland

The Italian shelf stable tomato company’s distributor, Stafford Lynch, announces outdoor…

Mutti
Tomato, Preserves & Sauces

Mutti enters the fresh market as turnover nearly doubles in five years

The Italian company launches three new products proving it is a leader in the shelf-stable…

Parma
Trends

Parma food valley to launch a promotional tour in New York City

The Parmigiano Reggiano PDO Consortium and many local food companies will soon promote the…

Newsstand

Regular Issue n.3 2025
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