Tomato, Preserves & Sauces Italy is the second-largest producer of canned tomatoes in the world 2021 was a record year. Over 6 million tons of processed tomatoes were sold, according to…
Tomato, Preserves & Sauces 2021 is a good year for tomatoes in Italy The campaign closed with a +10% increase, equivalent to 5.6 million tons, according to data…
Tomato, Preserves & Sauces Anicav: the tomato harvesting campaign is expected to reach 5.5 tons Forecasts for the ongoing tomato harvesting campaign in Italy are good, both for quality…
Tomato, Preserves & Sauces Italian red preserves production grows despite anomalous year All Anicav's data on industry tomato production in 2020. The results of this year's…
Tomato, Preserves & Sauces Italian tomatoes become traceable thanks to blockchain An innovative project started by Anicav and EZ Lab aims to certify the tomato supply chain…
Tomato, Preserves & Sauces New actions to reveal all the good of Italian tomato Here are the producers’ association ANICAV projects to relaunch the Italian red preserves…
Tomato, Preserves & Sauces Italian red preserves threatened by UK’s tariffs If UK is not to enter into preferential agreements with the EU, a hard-Brexit-tariff of 14%…
Tomato, Preserves & Sauces The production of Italy organic red preserves grows Italy’s National Association of Industrial Vegetable Food Conservation Industries…
Tomato, Preserves & Sauces Anicav: “Italian preserved tomatoes are safe” The association of Italian canning industries launches an appeal in defense of the sector
Trade Shows The Italian tour at the 2020 Winter Fancy Food Show Italian food companies unveils their strategies to grow in the US market
