Tomato, Preserves & Sauces Anicav Showcases Italian Tomato Preserves at Foodex Japan 2025 Italy’s canning industry takes the spotlight at the 50th edition of the trade show with…
Tomato, Preserves & Sauces Tomato: Northern Italy Gears Up for the 2025 Harvest and Processing Season Agri-business and industrial delegations sign agreement on raw material prices
Tomato, Preserves & Sauces Italian Tomato Faces Threats from Climate Change and Unfair Competition Anicav, the Italian Association of Vegetable Food Canning Industries, calls for a unified…
Tomato, Preserves & Sauces Italy Processes 5.3 Million Tons of Industrial Tomatoes in 2024 Anicav (the National Association of Italian Producers of Vegetable Food Preserves)…
Tomato, Preserves & Sauces Anicav showcases organic tomato preserves at Nordic Organic Food Fair The Italian Association of Canned Vegetable Producers takes center stage at Northern…
Tomato, Preserves & Sauces Italy’s canned tomato exports hit three billion euros in 2023 Italy dominates as premier producer and exporter of tomato derivatives for consumption.…
Tomato, Preserves & Sauces Surging popularity of Italian shelf-stable tomatoes in Japan At Foodex, Anicav will champion 'Made in Italy' red preserves as 2023 witnesses an 18%…
Cereals & Legumes Italian canned legumes surge in value, which has now reached € 1.1 billion In a report unveiled by Anicav (Italian Association of Vegetable Food Canning Industries)…
Tomato, Preserves & Sauces Escalating Suez Canal tensions raise alarms in Italian tomato industry Italian agricultural association Anicav warns of €380 million export risk to Asia and…
Tomato, Preserves & Sauces Italy’s tomato harvest campaign is set to yield an estimated production of 5.6 million tons Based on Anicav's analysis, the Italian Association of Vegetable Food Preserves, costs have…
