Pasta & Rice - Page 21 of 22 - Italianfood.net

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An overview of the Italian import sector for artisan and industrial grains, covering fresh, gluten-free, and specialty varieties alongside premium Italian pasta. Includes data on product lines, export trends, and producer updates.

De Cecco issues a 12,5 million euro bond by Sace’s Export Fund

The operation will allow Italian pasta company to support its brand development in key…

Pasta: export and social media to boost sales

How Rummo Lenta Lavorazione, Delverde, De Matteis, Granoro and Andalini are going to…

Barilla pasta factory with flags. Italian food company headquarters.

Barilla announces 26,5 million expansion in Ames (Iowa)

The Italian company has announced plans for a $26.5 million expansion at its Ames (Iowa)…

Garofalo pasta. Packages of penne and other pasta shapes. Italian food, gluten-free option.

Gluten free pasta: the ‘italians’ are growing

Rummo Lenta Lavorazione is the latest to come onto the scene. Barilla and Garofalo are the…

Man at Molisana pasta trade show, showcasing Italian pasta varieties.

La Molisana moves the first steps in China

The main topic the company has to deal with is the cultural gap between Italian pasta and…

Three Barilla Pasta Pronto packages with different pasta dishes. Easy pasta meal.

Pasta, a journey from Italy to China

World's leading pasta company Barilla launches its China market-specific product 'Pasta…

Riso Gallo: “how we sell rice to the chinese consumer”

Alejandro Titiunik export manager at the Italian company leader in Italy in its sector,…

Delverde, whole wheat pasta is driving sales abroad

North and South America, Asia and Russia are the core markets where the company based in…

Fresh pasta: the United States and Europe are the top export countries

Discover what Rana and the 'others' are doing in the foreign markets to develop the sales…

Interview with Riso Gallo, Italian Risotto People since 1856, number 1 in Italy. Food industry news.

Riso Gallo presents its new ‘Risottino’

The Italian market leader in rice category boosts its brand value based on innovation and…

Raw egg pasta nests with tomatoes and basil. Fresh Italian food ingredients.

Why Italian egg pasta is the most wanted in Europe?

2013, a record year for De Cecco

Italian Paccheri pasta by Di Martino. Authentic pasta from Gragnano, Italy. Traditional, high-quality dry pasta.

Di Martino at Sial 2014 to support its pasta di Gragnano ‘igp’

The manufacturer will attend the French exhibition to promote its cross channel range to…

Portrait of Antonio Rummo, CEO of Rummo Pasta, smiling in a suit and tie.

Rummo and Andriani announce joint venture

The two companies have joined forces to launch a new gluten-free pasta range

La Molisana Spaghetto Quadrato pasta. Square spaghetti in packaging. Italian food product.

What makes a good quality pasta?

In an interview with Giuseppe Sacco, export manager at La Molisana, Italianfood.net finds…

Delicious spaghetti on a fork. Italian pasta dish close-up. Food photography.

Italian pasta sales know no bounds

Export is the phenomenon driving growth in this business sector today: the experience of…

Delicious gnocchi pasta dish with tomato sauce and basil. Italian cuisine.

Gnocchi, an appealing specialty beyond Italy’s borders

The only obstacles are encountered in North Europe, where the habit of consuming large…

Store check at Waitrose UK: focus on pasta

Italian manufacturers retain a primary role on Waitrose’s pasta shelves, although brands…

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