Dairy World Cheese Awards, Grana Padano is Bronze Grana Padano PDO Reserve produced by San Rocco Cheese Factory was chosen among the best…
Pasta & Rice Fresh pasta, a gourmet solution The category remains export-oriented. A study by Mintel analyses size, trend and incidence…
Condiments Extra virgin olive oil: culture is the watchword A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…
Condiments Acetificio Milano, the shapes of vinegar Appleasure is the newest product of the Italian vinegar manufacturer founded in 1889 and…
Tomato, Preserves & Sauces Tomato sauces, origin on the labels is mandatory The same measure had already been taken for dairy products, pasta, and rice. The…
Pasta & Rice Brazil & Pasta, a consumption profile Thanks to the typical restaurants opened by immigrants, pasta has lost its definition as an…
Pasta & Rice De Cecco bets on a global premium growth Germany, France and the United States are the core markets where the Italian leading pasta…
Beverage & Wine Dairy drinks, the future is here What will be the next hype after the turmeric latte? The forecasts of Mintel Global New…
Dairy Granarolo acquires Midland Food Group The Italian leading dairy company buys an important distributor of fresh and frozen food…
Beverage & Wine Chianti, sales up by 5% In 2017 the famous Italian wine sold 40,000 hectoliters achieving a growth in volume and…
Condiments ‘False’ grape must impounded in Apulia Praise from the Balsamic Vinegar of Modena Consortium: “The operation confirms the good…
Pasta & Rice Pasta labels must show the wheat’s origin From now on, the obligation for Italian producers is triggered. The next challenge is to…
Dairy China’s dairy imports are growing Imports increased by 37.4% in value and 12.9% in volume in 2017. And the Asian giant is…
Tomato, Preserves & Sauces Conserve Italia sees growth in organic The group, part of Italian organization Confcooperative which brings together over 14,000…
Condiments Bonolio: Americans like Italian olive oil Growth in consumption comes from growth in knowledge, says Salvatore Russo Tiesi, general…
Condiments Farchioni eyes US as top market The company, which invests in bio-dynamic agriculture, is also launching new flavored oils…
Dairy Igor acquires Santi’s brands The Italian dairy company based in Novara, specialized in the production of Gorgonzola…
Dairy Granarolo invests in France The Italian dairy group subscribed a 30% capital increase for its French subsidiary thanks…
