Dairy Exports, how Mozzarella di Bufala PDO is getting over the crisis Despite the economic effects of the Covid health crisis, the sector grew by +19.4% in the…
Tomato, Preserves & Sauces Red preserves: Mangia bridges Italy-USA culture The producer-exporter-importer ANICAV member controls a unique network to supply healthy…
Pasta & Rice Pasta di Gragnano, quality is the watchword Q&A with Giovanni Cafiero, from Pasta di Gragnano PGI protection Consortium, at Cibus Forum…
Condiments Monini: drawing the sustainable future of Italian olive oil At Cibus Forum 2020, the first full report on Italian olive oil production chain has been…
Dairy The recovery strategy of Mozzarella di Bufala Campana PDO Q&A with Pier Maria Saccani from the Mozzarella di Bufala Campana PDO’s protection…
Seafood Discovering Colatura di Alici di Cetara On the sidelines of Cibus Forum, Italianfood.net interviewed Lucia Di Mauro from…
Pasta & Rice Pastificio Graziano, all the good of Italy’s semolina Interview with Alfonso D’Urso, CEO of Pastificio Graziano, who presented the pasta…
Condiments Italian Balsamic Vinegar PGI gives a new taste to gelato A new gelato flavour with Balsamic Vinegar of Modena PGI has been invented in New York…
Beverage & Wine The 2020 Italian vintage in-depth analysis The wines’ quality promises to be very good, but the prices of the grapes are worrying…
Beverage & Wine The global success of Italian beer, explained Exporting the Italian lifestyle is an increasingly strong driver of growth. As well as the…
Tomato, Preserves & Sauces New actions to reveal all the good of Italian tomato Here are the producers’ association ANICAV projects to relaunch the Italian red preserves…
Dairy Parmigiano Reggiano PDO exports hit double digit growth Despite the coronavirus pandemic, in the first half of 2020 sales grew by +6.1% in Italy…
Dairy The Italian dairy industry is ready for the new normal High-quality, ‘Made in Italy’, sustainability and naturalness are the keywords for…
Pasta & Rice How Italian pasta companies are expanding into foreign markets From traditional dry pasta to durum wheat and fresh pasta, many Italian companies are…
Beverage & Wine How coronavirus affects Italian wine exports, production Harvest has started and production is expected to fall. World record at risk, it is head to…
Dairy Gorgonzola PDO gets protection in China The agreement for the recognition of Italian PDO food and beverage products in Asian…
Pasta & Rice Export sales skyrocketing for 100% durum wheat Italian pasta In the first six months of the 2020 consumption grew in volume (23.1%) and in value (+28.5%)
Condiments Discovering the new trends of Italian pesto The passion for the typical ‘green sauce’ from Liguria and its variants makes the…
