Condiments - Page 3 of 17 - Italianfood.net

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Ficacci Olive targets the U.S. market

The Italian company specializing in table olives and appetizers won the Italian Food Award…

Chiara Olivari, Appennino Food Export Manager at SFFS 2024. Italian food innovation.

Appennino Food, innovation is the keyword

At the Summer Fancy Food Show 2024, the Italian company specializing in condiments,…

Urbani Truffles and Rovagnati join forces

The two Italian deli companies launch The Luxury Pairing, a new co-branded product line

Summer Fancy Food 2024 in New York City. Specialty food association event.

Tomato, Preserves & Sauces

D’Amico to showcase Italian excellence at Summer Fancy Food

The leading Italian preserved foods company is set to unveil its latest innovations in…

Barilla marks 30th anniversary of sustainable pesto featuring 100% Italian basil

The Italian multinational commemorates a hallmark of Italian tradition with an expansive…

Japan Olive Oil Prize event with speaker, audience, and Best in Class display. Olive oil industry gathering.

Olive oil: Italy shines at JOOP 2024 in Tokyo

Award winners announced at Japan's international competition celebrating extra virgin olive…

Salov thrives despite a challenging year

In 2023, the olive oil group reported a 5% increase in revenue, bolstered by expanding…

Tartuflanghe unveils a new Carbonara sauce

At the Cibus 2024 trade show, the company specializing in truffles put its products on…

Apulian-extra virgin olive oil-Japan-olive oil

Export: key driver for growth in Italian olive oil sector

Beyond Italy's borders, olive oil fuels exports of other Mediterranean Diet staples such as…

Tomato, Preserves & Sauces

Olive Ficacci’s turnover surges to €34m

The Rome-based company, renowned for its expertise in table olives and appetizer…

Aceto Balsamico di Modena PGI-balsamic vinegar of Modena

Aceto Balsamico di Modena PGI: focus on promotion

The Protection Consortium is embarking on a journey amidst tastings and promotional…

Lorenzo Corelli, Export Manager at Acetificio Giusti, promoting Balsamic Vinegar of Modena at Italian Food exhibition.

Acetaia Giusti focuses on Horeca’s exports

At Gulfood 2024, the Italian company showcases some 100-years old samples of balsamic…

Monini olive oil export manager, Guglielmo Giacconi, with Monini extra virgin olive oil products and awards in the background.

Monini’s olive oil spices up Gulfood 2024

The Italian leading company in the extra virgin olive oil sector presents a very wide range…

Giuseppe Giusti balsamic vinegar display. Modena balsamic vinegar bottles, barrels, and gift sets on wooden shelves.

Acetaia Giusti hits all-time high turnover in 2023

The oldest producer of Balsamic Vinegar of Modena reports a balance of 17 million euros…

Apulian-extra virgin olive oil-Japan-olive oil

Climate change puts at risk 2023 olive oil harvest

Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality,…

balsamic Vinegar of Modena PGI-Aceto Balsamico di Modena PGI

Aceto Balsamico di Modena PGI to get protection in New Zealand

The recent free trade agreement between the European Union and New Zealand has established…

Tuscan landscape with Olio Toscano PGI olive trees and logos. Authentic Italian olive oil.

Olio Toscano has been a Protected Geographical Indication for 25 years now

The Protection Consortium celebrates the anniversary of a product that has ascended to…

Filippo Berio wins Bolton’s Best distribution and market share growth award

The UK branch of the Italian olive oil company distributes Bolton’s iconic Rio Mare…

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