Condiments - Page 3 of 16 - Italianfood.net

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Tartuflanghe unveils a new Carbonara sauce

At the Cibus 2024 trade show, the company specializing in truffles put its products on…

Apulian-extra virgin olive oil-Japan-olive oil

Export: key driver for growth in Italian olive oil sector

Beyond Italy's borders, olive oil fuels exports of other Mediterranean Diet staples such as…

Tomato, Preserves & Sauces

Olive Ficacci’s turnover surges to €34m

The Rome-based company, renowned for its expertise in table olives and appetizer…

Aceto Balsamico di Modena PGI-balsamic vinegar of Modena

Aceto Balsamico di Modena PGI: focus on promotion

The Protection Consortium is embarking on a journey amidst tastings and promotional…

Lorenzo Corelli, Export Manager at Acetificio Giusti, promoting Balsamic Vinegar of Modena at Italian Food exhibition.

Acetaia Giusti focuses on Horeca’s exports

At Gulfood 2024, the Italian company showcases some 100-years old samples of balsamic…

Monini olive oil export manager, Guglielmo Giacconi, with Monini extra virgin olive oil products and awards in the background.

Monini’s olive oil spices up Gulfood 2024

The Italian leading company in the extra virgin olive oil sector presents a very wide range…

Giuseppe Giusti balsamic vinegar display. Modena balsamic vinegar bottles, barrels, and gift sets on wooden shelves.

Acetaia Giusti hits all-time high turnover in 2023

The oldest producer of Balsamic Vinegar of Modena reports a balance of 17 million euros…

Apulian-extra virgin olive oil-Japan-olive oil

Climate change puts at risk 2023 olive oil harvest

Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality,…

balsamic Vinegar of Modena PGI-Aceto Balsamico di Modena PGI

Aceto Balsamico di Modena PGI to get protection in New Zealand

The recent free trade agreement between the European Union and New Zealand has established…

Tuscan landscape with Olio Toscano PGI olive trees and logos. Authentic Italian olive oil.

Olio Toscano has been a Protected Geographical Indication for 25 years now

The Protection Consortium celebrates the anniversary of a product that has ascended to…

Filippo Berio wins Bolton’s Best distribution and market share growth award

The UK branch of the Italian olive oil company distributes Bolton’s iconic Rio Mare…

Apulian-extra virgin olive oil-Japan-olive oil

Olive oil: a potential ally in the battle against diabetes and obesity

A study conducted by the Carapelli Nutritional Institute, in collaboration with the…

Monini Monocultivar olive oil bottles. Coratina, Nocellara, and Frantoio extra virgin olive oil. Italian food product.

Frantoio del Poggiolo by Monini is the world’s finest olive mill

The World’s Best Olive Oil international ranking, derived from the aggregate scores…

Filippo Berio’s pesto awarded by The Spruce Eats

The Italian brand, owned by Salov Group, has been committed to creating high-quality olive…

Olio di Calabria PGI to come on the shelves with a single label

Henceforth, the emblematic logo of Calabria PGI, depicting a stylized olive tree with a…

Group photo at Italian Embassy food sustainability workshop in the US. Attendees pose in front of a presentation screen.

Italian Embassy in the US hosts workshop on food sustainability

Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…

Fresh olives, olive oil bottle, and olive tree branch. Certified Origins olive oil product.

M & A

Certified Origins Italia takes over Seggiano Foods

With this strategic investment, the Italian olive oil consortium makes its foray into the…

FITCE Italian delegation event. People gather in a large room with art sculptures and product display tables.

Italian extra virgin olive oil took center stage at FITCE 2023

In Fort Lauderdale, Florida, a series of masterclasses, trade agreements, and tastings…

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