Bakery & Snacks Di Marco brings pinsa romana to SIAL The Italian bakery company's sales are increasingly growing abroad
Bakery & Snacks Italpizza bets on exports The Italian company is presenting its successful 26x38 rectangular pizza at SIAL 2024
Pasta & Rice Surgital Highlights Regional Flavors at SIAL The company showcases its brands with the launch of three new products, each paying homage…
Frozen Emilia Foods Focuses on Gourmet Products at SIAL 2024 Interview with CEO Ivan Manfredi at the Paris international food exhibition
sponsored Cereals & Legumes BIA, the Masters of Organic Couscous The Italian company produces and packages couscous under its own brand and for the most…
Meat & Salumi Agreement Reached for Export of Italian Cured Meats to Canada Conditions set to resume exports of raw hams and charcuterie aged for a minimum of six…
Flours & Eggs Molino Spadoni Highlights Pizza Innovations at SIAL 2024 The Italian flour specialist will join Romagna Coop Food and Consorzio Italia del Gusto at…
Bakery & Snacks Italian Food Industry Celebrates World Bread Day Italy boasts not only dozens of traditional bread varieties but also three PDO-certified…
Meat & Salumi Italian Cured Meats Take the UK by Storm Strong turnout for promotional tour showcasing Italian flavors and culture, organized by…
Meat & Salumi Rising Popularity of Prosciutto San Daniele PDO in Australia and the USA Friuli’s signature cured meat continues to solidify its success in international markets
Sweets & Confectionery Ferrero inaugurates U.S. Kinder Bueno production plant in Illinois The 169,000 sq ft facility is an expansion of Ferrero's manufacturing campus in…
Coffee & Tea illycaffè unveils “Mind the Coffee Cup” campaign To mark International Coffee Day on October 1, the Italian premium coffee brand is renewing…
Frozen Tonitto 1939 secures four “Food Oscar” awards The Italian gelato and sherbet specialist’s Simply Better Italian sorbet range, developed…
Meat & Salumi Prosciutto di Carpegna PDO sales expected to grow by 5% in 2024 Rising exports and product diversification underpin the optimistic outlook from the…
Sweets & Confectionery Sperlari lands at Hy Vee The Italian confectionery company is ready to delight American consumers with its excellent…
Meat & Salumi Tonazzo exits meat industry to focus on plant-based proteins After 136 years, the Veneto-based group has shifted its focus to expanding the Kioene…
Bakery & Snacks Fiore di Puglia unveils new taralli with 20% more protein Renowned for its artisanal specialties, the Apulian bakery company will showcase its…
Bakery & Snacks Pizza demand continues to rise in the U.S. Consumers are continually pushing for higher quality and more creative crusts and toppings…
