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Italian food products and specialty ingredients beyond mainstream categories: niche producers, regional specialties and artisan goods for importers and international food buyers.

Sammontana

Frozen

Sammontana Takes Over La Rocca Creative Cakes

The deal expands the Italian group’s footprint in North America, bolstering its position…

Illy Named Official Coffee Partner of Spark Art Fair Vienna

Visitors to Spark Art Fair Vienna can explore the latest illy Art Collection, featuring…

Valsoia Gran Cookie, plant-based gelato with cranberry swirl and caramelized hazelnuts. Vegan ice cream sandwich.

Frozen

Valsoia Reports Strong Growth in 2024

All economic indicators of the Italian plant-based products group rise compared to 2023:…

Bakery & Snacks

Pinsami Secures Spot in Financial Times Ranking for Fourth Year Running

A leading name in the premium pinsa base market, the Emilia-based Italian company reaffirms…

Cured Tuscan ham legs hanging. Prosciutto Toscano DOP. Italian dry-cured ham.

Prosciutto Toscano PDO Gains Popularity in Germany, USA

Pre-sliced ham tray sales surged by 12.4% in 2024, reaffirming their position as the…

Sweets & Confectionery

Icam Cioccolato Expands Through Innovation

Intesa Sanpaolo leads €56 million financing to double the Italian confectionery…

Cereals & Legumes

MartinoRossi Showcases Plant-Based Innovations at Major International Fairs

The Italian key player in the production of flours, clean-label functional ingredients has…

European pork event in Rome. Chef and Trust Your Taste cured meats banner. Purple lighting.

European Promotion Projects Boost Italian Cured Meat Exports

According to Assica, the Italian cured meats industry association, exports to EU markets…

Piadina Romagnola PGI

Bakery & Snacks

The Success of Piadina Romagnola PGI across Europe

“Choose the European Friendship” initiative wraps up showcasing Romagna’s iconic…

Display of Casillo flour and Origine cereal pizza flour. Italian pizza ingredients and promotional materials are on display.

Casillo Secures €50M Funding for Innovation and Export Growth

Backed by Sace’s Garanzia Futuro, Intesa Sanpaolo’s financing aims to boost the Italian…

Mortadella Bologna PGI slices, bread, tomatoes, and cheese on a wooden board. Italian charcuterie.

Mortadella Bologna Sales Soar Driven by Export Growth

Production rises by 0.9% and sales increase by 1.6%, with exports seeing a notable surge of…

Culatello di Zibello PDO. Whole cured pork cut with string next to a tray of pre-sliced Culatello di Zibello.

Record Sales for Pre-Sliced Culatello di Zibello PDO in 2024

For the first time, pre-sliced packs surpass 50% of total annual production. Consumer…

Speck Alto Adige PGI’s Production and Exports Soar

Certified production surged by 12.8% in 2024, with exports making up 32.7% of total output.…

Gruppo Eurovo Expands Portfolio with Waffelman Acquisition

Italian egg product specialist acquires the waffle and pancake maker to expand ready-made…

Lorenzo Beretta, President of Assica (Italian meat and salumi association).

Italian Meat Industry Backs New EU Guidelines on Food

According to industry associations, “The European Commission's approach finally…

Coppa di Parma. Cured Italian meat with fat marbling, whole and sliced on a wooden board.

Coppa di Parma: Consortium Updates Production Specifications

PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg

Prosciutto San Daniele PDO

Prosciutto San Daniele PDO Consortium Bets on Sustainability

The EU-backed initiative Respect for Tradition Meets Respect for the Environment has…

Laboratorio Lizzi Pasticceria featuring focaccia, bread, coffee, orange juice, croissants, and pancakes with berries.

M&A

Vandemoortele takes over Lizzi

The Belgian food group has acquired full ownership of the Italian frozen bakery specialist…

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