Cereals & Legumes Pedon focused on Europe and North America The Italian company specialized on very traditional ancient cereals, is very prudent to…
Meat & Salumi Fumagalli, getting to heart of the innovation We asked ceo Francesco Pizzagalli the secret of the company continued success. He gave us…
Meat & Salumi The democratization of the ‘Culatello Pdo’ has caused a collapse in export Italy’s producers of the most prestigious Italian cured meat, give alarm for the drop of…
Meat & Salumi Italian cured meats set sights on China The recent ruling by the Chinese government to allow imports of heat-treated cured meats is…
Meat & Salumi Grandi Salumifici Italiani cuts fat content by 60% The word of the day is 'diversify'. Having gained protected geographical origin…
Coffee & Tea Lavazza Coffee and Slow Food Presidi on the menu for European astronauts The menu has been developed by chef Stefano Polato for Argotec Food Lab Space based in…
Meat & Salumi The embargo effect is not holding back Italian cured meats Despite Us and Russian embargos on Italian meat exports, H1 sales volumes for 2014 stood at…
Meat & Salumi Why Eu sanctions are no good for fresh and cured meats The measures introduced by Moscow will cause damage in the region of 100 million euros…
Meat & Salumi Amadori’s product lines: something for everyone’s taste The group has chosen to enhance its product range with a series of nutritional and product…
Frozen China: the new frontier for Italian pizza Online sales have been so successful that Roncadin has decided to open a branded store in a…
Sweets & Confectionery Nutella everywhere Since Eataly Chicago and then Eataly New York opened the first Nutella Bars in the world,…
Meat & Salumi Terre Ducali, why innovation is the key factor The Italian deli meat manufacturer is one of only five companies authorised to export hams…
Coffee & Tea Caffè Vergnano takes coffee to the next level The Italian company is organizing two classes at Eataly New York and one class at Eataly…
Cereals & Legumes Pedon products to be used in Jaimie Oliver’s menu World-renowned chef, always an enthusiast of Italian cuisine and owner of a chain of 29…
Meat & Salumi Raspini, the Italian cooked ham that makes the difference With a new resealable packaging, the company from Piedmont is setting its sights on new…
Meat & Salumi Motta cooked hams, going beyond tradition The company aims to combine traditional recipes and modern production techniques. With many…
Meat & Salumi Cooked ham, an increasingly healthy deli food It can be consumed up to three times a week. In addition, buyers no longer consider it a…
Bakery & Snacks How to import in Us: the successfull case of ‘Piada’ Many Italian companies try to enter the US market, however only a small part can consider…
