Frozen

Frozen

Italy Leads Europe’s Gelato Market

Italy, France, and Spain account for 68% of European gelato consumption, with Italy alone…

Bakery & Snacks

Pinsami Launches Pinsa Cacio e Pepe at Anuga

In a bid to expand its international footprint, Pinsami is leveraging a renewed focus on…

Frozen

Surgital Announces Strategic Evolution

At Anuga 2025, the Italian frozen pasta leader will unveil a renewed identity, reinforcing…

Frozen

Tonitto 1939 Targets African Markets and Showcases Innovation at Anuga 2025

The Ligurian gelato maker accelerates its international expansion with a double-digit…

Frozen

Italian Gelato Brand Sammontana Expands to the U.S.

The company has announced its entry into the US market under the brand ‘Sammontana Gelati…

Frozen

Tonitto 1939 Makes Debut at NYC’s Summer Fancy Food

Italian gelato and sherbet producer charts new course in U.S. amid growth push in 2025

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Refresco Italia: New High-Density Automated Warehouse in Collaboration with E80 Group

The new AS/RS system developed in Sulmona strengthens Refresco Italia’s competitiveness

Frozen

Parmalat Unveils “Gelati da Bere”

The new line of drinkable ice creams is a taste experience available in three flavors –…

Frozen

Emilia Foods Sets Sights on U.S. Expansion

From the PLMA Amsterdam 2025 trade show to supermarket shelf: Italian firm targets growth…

Frozen

Tonitto Gelatos Strengthen Private Label Leadership Across Europe

The Italian company is attending the PLMA trade show in Amsterdam on 20–21 May, unveiling…

Frozen

Emilia Foods Unveils New Innovation Hub

The Italian leading company specializing in frozen food inaugurated its state-of-the-art…

Frozen

Sammontana Takes Over La Rocca Creative Cakes

The deal expands the Italian group’s footprint in North America, bolstering its position…

Frozen

Valsoia Reports Strong Growth in 2024

All economic indicators of the Italian plant-based products group rise compared to 2023:…

Frozen

Tonitto 1939 Gelato and Sorbets Gain Popularity Worldwide

The Genoese group reported €16.2 million in revenue for 2024, a 13% increase from the…

Frozen

Over Half of Non-Italians Seek Italian Gelato Abroad

Italian gelato gains global popularity—and not just in summer, study finds

Frozen

Italpizza Opens New Production Facility in France

The Italian frozen pizza maker is set to boost its production capacity, aiming to produce…

M & A

Investindustrial Takes Over Grupo Alacant

The Spanish firm, a market leader in private-label ice cream production, has sold a…

M & A

Orange Capital Development takes over Gelit

The investment fund, which remains focused on the food sector, aims to drive the newly…